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The "Vitality" Ingredients

The Vitality blend is formulated with a mix of traditional Ayurvedic herbs and spices designed to boost energy and metabolic health. While the base is high-quality Assam CTC tea, the "Vitality" aspect comes from:

  • Ashwagandha: Known as an adaptogen that helps the body manage stress and improves energy levels.

  • Mulethi (Licorice Root): Adds a natural sweetness and is traditionally used for respiratory health and throat soothing.

  • Sonth (Dry Ginger): Provides a warming effect and aids in digestion.

  • Tulsi (Holy Basil): An antioxidant-rich herb that supports immunity and mental clarity.

  • Giloy: Often included in their "Vitality/Immunity" lines to help fight infections and detoxify the body.

  • Black Pepper & Cardamom: These act as catalysts, helping the body better absorb the nutrients from the other herbs while providing the classic chai aroma.

The Flavour Profile

The flavor of Paras Iraa Vitality is distinct from your average "cutting chai" because of its complexity:

  • Initial Note (The Boldness): A strong, robust base of malt and earthiness from the premium Assam leaves. It has a deep amber color and a "brisk" mouthfeel.

  • Middle Note (The Spice): You will notice a sharp, warming zing from the ginger and black pepper. This is the "Vitality" kick that makes the tea feel energizing.

  • Finish (The Sweet Aftertaste): Unlike many strong teas that end with a bitter tannin taste, this blend has a lingering, naturally sweet finish due to the Mulethi (Licorice) and the floral notes of Cardamom.

  • Aroma: The scent is dominated by Tulsi and Cardamom, giving it a "fresh" and "medicinal yet appetizing" smell that is very soothing.

Best Way to Brew

To get the most out of the "Vitality" ingredients, Paras Tea usually recommends:

  • Boiling: Bring water to a boil with the tea leaves first to allow the hard spices (like ginger and licorice) to release their oils.

  • Milk Ratio: Use a 60:40 ratio of milk to water. The fat in the milk helps carry the fat-soluble compounds in the Ayurvedic herbs.

  • No Extra Sugar: Because of the Mulethi content, many find they need significantly less sugar than usual.

Paras Iraa Chai

₹120.00Price
₹120.00 per 500 Grams
Quantity
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